“We definitely want it to look eye-catching and beautiful. “We definitely don’t want to go for some old-school, mom-and-pop type of feel,” Tamim Shoja says. Coffee Nightlife Fun Shopping Downtown-Penn Quarter-Chinatown reviewed places on Foursquare for S SKWR Kabobline. The look of the place aims to convey Middle Eastern architecture and scenery. Each meal can be made into a bowl, a wrap, or a mezze plate-a long rectangular platter that separates all the components of the dish rather than piling them on top of each other. The meats can be topped with a range of sweet and savory chutneys and yogurt-based sauces as well as vegetables, salads, and cheeses. The menu will have a choice of kebabs: sirloin ground beef, chicken breast, steak, lamb, or white bean falafel. Davon Jenkins Deckhand at River Parish Contractors Frances Place, LA. SKWR-”skewer” without the vowels-will be a fast-casual joint a la Chipotle in which guests build their dishes through an assembly line of proteins, salads, and sauces. Assistant Manager at SKWR kabobline Washington, DC. Every little design element there’s a little bit of thought being put behind it to fit some of the themes that go with the food, Shoja says. Lunch buffet offers a nice variety of dishes and is also priced very well, especially compared Order Online 5. The story starts before that, though: John Snedden started barbequeing whole pigs Order Online 3. 1510 Belle View Blvd, Alexandria, VA, 22307 (2) Amenities: 70 Friendly staff, excellent food, reasonably priced. “We’re going to make it modern-something that will appeal not only to the ethnic community but to the local community as a whole.” 70 From Business: Weve been serving our wood-only barbeque to loyal DC-area fans since 1990. “In the back of our heads, we’ve always kind of had this idea that this could be done in a more accessible way, in a better way,” Tamim Shoja says. SKWR Kabobline is set to open at 1400 K St. NW-next to the new &pizza-sometime next spring. NW, LHommage Bistro Francais, specializes.Now the two, both public relations majors at George Mason University, are breaking out on their own and teaming up with longtime friend Hemad Khwaja to open a trendier fast-casual kabob spot on their own terms. Good things to eat are all around us, with new restaurants opening their doors in neighborhoods all over town. Not all of the restaurants on this list have gone through that process, but Eater has confirmed with the ownership of each restaurant that their food meets halal guidelines.Cousins Tamim Shoja and Masoud Shoja grew up working in their families’ restaurants- Dulles Kabob and Reston Kabob, respectively. Im writing my first Yelp review ever to both compliment and. (Note: There is an official halal certification process restaurants can go through via the Islamic Food and Nutrition Council of America, should they choose. Tamim Shoja noticed this trend when he and his cousin were planning to launch the fast-casual kebab eatery SKWR Kabobline in Washington, D.C., last year. 20005 Website: Cuisine: Mediterranean/Middle Eastern Ideal For: Lunch, Dinner, Late Night (Open ’til 4am) Price: Build-you-own bowls start at 9. area, there are kabob houses, socially-conscious cafes, and even a banh mi restaurant. The Basics Address: 1400 K St NW, Washington D.C. Stark black and white walls are accented with sleek black marble counters, and bright blue chairs that are meant. It’s immediately obvious when entering that this is not your mom or dad’s kabob joint. Halal food enthusiasts have a number of resources out there to help them find the best halal eats in town, from a halal-only food review website to even an app. Opened by cousins Tamim Shoja, Hemad Khwaja, and Masoud Shoja, SKWR Kabobline is the modern interpretation of your neighborhood kabob house. Halal is an arabic word that means "lawful," and in the culinary realm, halal cuisine is any food or drink that conforms to Islamic dietary guidelines set forth in the Quran. cities, and it's no wonder, given the city's multicultural bent. brings has one of the highest number of halal restaurants per capita of the 50 largest U.S. Tamim Shoja, who owns the restaurant SKWR Kabobline in Washington, DC, told QSR: 'We did a lot of research, and what kept sticking out was how many restaurants represented themselves as.
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